Homemade Hot Chocolate Mix Recipe
This Homemade Hot Chocolate Mix is rich, creamy, and perfect for cozy nights by the fire. Made with simple pantry ingredients like cocoa powder, powdered sugar, and dry milk, it’s quick to make and can be stored for months. Just add hot water or milk for the perfect winter treat—top with whipped cream or marshmallows for extra indulgence!
- Total Time: 5 minutes
- Yield: About 20 servings 1x
- Category: Beverage, Drink Mix
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup (80 g) unsweetened cocoa powder
- 1 ½ cups (180 g) powdered sugar
- 2 cups (250 g) dry milk powder (whole or nonfat)
- 1 cup (170 g) mini chocolate chips (optional for extra richness)
- 1 teaspoon cornstarch (for extra creaminess, optional)
- ½ teaspoon salt
- 1 teaspoon vanilla powder (optional for flavor boost)
Instructions
1. Mix the ingredients:
- In a large bowl, whisk together cocoa powder, powdered sugar, dry milk powder, cornstarch, salt, and vanilla powder (if using).
- Stir in mini chocolate chips until evenly distributed.
2. Store the mix:
- Transfer the mix to an airtight container or mason jar.
- Store in a cool, dry place for up to 3 months.
3. To make hot chocolate:
- Add ¼ cup (4 tablespoons) of mix to a mug.
- Pour in 1 cup (240 ml) of hot water or milk (for creamier hot chocolate).
- Stir until smooth and top with marshmallows, whipped cream, or a sprinkle of cinnamon.
Notes
- Spicy Mexican Hot Chocolate: Add 1 teaspoon ground cinnamon and ¼ teaspoon cayenne pepper.
- Peppermint Hot Chocolate: Add 1 teaspoon crushed peppermint candies or peppermint extract.
- Mocha Mix: Replace ½ cup of the dry milk powder with instant coffee powder.
Find it online: https://ukfinda.com/homemade-hot-chocolate-mix-recipe/