Homemade Italian Dressing
A zesty and tangy homemade Italian dressing made with olive oil, vinegar, herbs, and spices. Perfect for tossing with salads, drizzling over veggies, or using as a marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon honey or sugar (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- In a medium bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey (if using), minced garlic, oregano, basil, parsley, onion powder, and red pepper flakes.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and black pepper to taste.
- Transfer to a jar with a tight-fitting lid. Shake well before each use.
Notes
- Adjust the herbs and spices to your taste.
- This dressing keeps in the refrigerator for up to 1 week.
- Bring to room temperature and shake well before serving.
- Great as a marinade for chicken or vegetables, too.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/homemade-italian-dressing/