Homemade Light Ranch Dressing
Homemade Light Ranch Dressing is a healthier take on the classic creamy dressing, made with Greek yogurt and simple seasonings. It’s perfect for salads, dipping veggies, or drizzling over wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup low-fat buttermilk (or milk with 1 tsp vinegar)
- 2 tablespoons light mayonnaise
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- In a small bowl, whisk together Greek yogurt, buttermilk, and light mayonnaise until smooth.
- Add in dill, garlic powder, onion powder, salt, pepper, and lemon juice. Mix well.
- Stir in fresh herbs if using.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Stir before serving. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Adjust the thickness by adding more buttermilk for a pourable dressing or less for a dip.
- Great as a dip for vegetables, chicken tenders, or chips.
- Use fresh herbs for a brighter, fresher taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 1g
- Sodium: 115mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://ukfinda.com/homemade-light-ranch-dressing/