Homemade Naan Bread
Homemade Naan Bread is a soft, pillowy flatbread made with simple ingredients and cooked on a skillet. Perfect for scooping up curries, dipping into hummus, or enjoying on its own with butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (including rise time)
- Yield: 6-8 naan 1x
- Category: Bread
- Method: Skillet
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 1/4 cup warm milk
- 2 tablespoons melted butter (for brushing)
- Optional: minced garlic, chopped cilantro for garnish
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture, yogurt, olive oil, and warm milk. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Divide dough into 6-8 equal pieces. Roll each piece into an oval or teardrop shape about 1/4 inch thick.
- Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side, until puffed and golden brown spots form.
- Brush hot naan with melted butter and sprinkle with garlic or herbs if desired.
- Serve warm with your favorite dishes.
Notes
- Use whole milk yogurt for richer dough.
- Naan can be frozen and reheated in a skillet or oven.
- Add nigella seeds or cumin for a traditional flavor twist.
Nutrition
- Serving Size: 1 naan
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/homemade-naan-bread/