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Homemade Old Bay Seasoning

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Old Bay Seasoning is a classic spice blend known for its zesty, savory flavor. This homemade version lets you enjoy the signature taste for seafood, poultry, snacks, and more, with fresh ingredients you can tweak to your liking.

Ingredients

Scale
  • 1 tablespoon celery salt
  • 1 teaspoon paprika (sweet or smoked)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust for spice level)
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom (optional)
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground mace (optional)

Instructions

  1. Mix the Spices:
    • In a small bowl, combine all the ingredients. Stir or whisk until well blended.
  2. Store the Blend:
    • Transfer the seasoning to an airtight container or spice jar. Label and store in a cool, dry place.
  3. Use as Desired:
    • Sprinkle on seafood, chicken, fries, vegetables, popcorn, or use in soups and stews for a flavor boost.

Notes

  • For a finer blend, pulse the mixture in a spice grinder or mortar and pestle.
  • Adjust the cayenne pepper to make the seasoning spicier or milder.
  • Use this seasoning as a 1:1 substitute for store-bought Old Bay in recipes.

Find it online: https://ukfinda.com/homemade-old-bay-seasoning/