Print

Homemade Peach Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade peach jam is sweet, fragrant, and bursting with the fresh flavors of ripe summer peaches. With just a few simple ingredients, you can create a delicious spread perfect for toast, biscuits, or even as a filling for desserts. This easy recipe can be made with or without pectin!

Ingredients

Scale
  • 4 cups peeled, pitted, and diced fresh peaches (about 6-8 medium peaches)
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 teaspoon vanilla extract (optional)

If Using Pectin:

  • 1 packet (1.75 oz) fruit pectin (powdered)
  • 1/4 cup additional sugar (for mixing with pectin)

Instructions

1. Prepare the Peaches:

  • Peel, pit, and dice the peaches.
  • For a smoother jam, mash them slightly with a potato masher or pulse in a food processor.

2. Cook the Jam (No Pectin Method):

  • In a large saucepan, combine peaches, sugar, and lemon juice.
  • Cook over medium heat, stirring frequently until the mixture comes to a boil.
  • Reduce heat and simmer for 20-30 minutes, stirring often until the jam thickens.
  • To test for doneness, place a small spoonful on a chilled plate—if it wrinkles when you push it, the jam is ready.
  • Stir in vanilla extract if using.

3. Cook the Jam (With Pectin Method):

  • Mix 1/4 cup sugar with the pectin.
  • In a large saucepan, combine peaches, lemon juice, and the pectin mixture.
  • Bring to a rolling boil, stirring constantly.
  • Add the remaining sugar and return to a boil for 1-2 minutes, until the mixture thickens.
  • Stir in vanilla extract if using.

4. Store the Jam:

  • Pour hot jam into sterilized jars, leaving 1/4-inch headspace.
  • Wipe rims clean, apply lids, and process in a boiling water bath for 10 minutes (optional for long-term storage).
  • Let the jars cool completely at room temperature.

Notes

  • This jam can be stored in the refrigerator for 2-3 weeks or processed in a water bath canner for shelf stability up to 1 year.
  • You can reduce the sugar slightly, but it helps with preservation and consistency.
  • For a fun twist, add 1 teaspoon of ground cinnamon or a splash of bourbon.

Find it online: https://ukfinda.com/homemade-peach-jam/