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Homemade Pretzel Bread

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Soft and chewy homemade pretzel bread with a golden, salty crust — perfect for sandwiches or enjoying warm with butter.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1 tbsp granulated sugar
  • 2 tsp salt
  • 4 tbsp unsalted butter, melted
  • 1/2 cup baking soda (for water bath)
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt, for sprinkling

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
  2. In a stand mixer, mix flour and salt. Add yeast mixture and melted butter. Mix and knead for 5-7 minutes until smooth.
  3. Form dough into a ball, place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  5. Bring a large pot of water to a boil and add baking soda.
  6. Shape dough into loaves or rolls. Carefully dip each into the boiling baking soda water for 30 seconds; remove with a slotted spoon and place on the baking sheet.
  7. Brush with beaten egg and sprinkle with coarse salt.
  8. Use a sharp knife to score the tops.
  9. Bake for 20-25 minutes, or until deep golden brown. Cool slightly before slicing.

Notes

  • Use fresh baking soda for best browning in the water bath.
  • Serve warm with butter or mustard.
  • Leftovers can be reheated in the oven for a crisp crust.

Nutrition

Find it online: https://ukfinda.com/homemade-pretzel-bread/