Homemade Reese’s Cups
Homemade Reese’s Cups are a rich and creamy chocolate-peanut butter treat that mimics the classic candy, made easily with simple ingredients and no baking required.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (includes chilling)
- Yield: 24 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Mini cupcake liners
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, mix peanut butter, melted butter, and brown sugar until smooth.
- Add powdered sugar and stir until a thick dough forms.
- Roll small balls of the peanut butter mixture and press into the bottom of each liner, flattening slightly.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Pour melted chocolate over each peanut butter base, spreading to cover completely.
- Chill in the refrigerator for at least 1 hour until set.
Notes
- Store in an airtight container in the fridge for up to a week.
- Use crunchy peanut butter for added texture.
- You can use milk or dark chocolate based on preference.
Nutrition
- Serving Size: 1 mini cup
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Find it online: https://ukfinda.com/homemade-reeses-cups/