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Homemade Spaghetti Sauce

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A rich and flavorful spaghetti sauce made with ripe tomatoes, aromatic herbs, and a touch of garlic. Perfect for pasta, lasagna, or any Italian-inspired dish. This sauce is simple to make and tastes far better than store-bought.

Ingredients

Scale

Makes about 6 cups of sauce (serves 6):

  • For the sauce:
    • 2 tablespoons olive oil
    • 1 medium onion, finely diced
    • 4 garlic cloves, minced
    • 1 can (28 oz / 800 g) crushed tomatoes
    • 1 can (14 oz / 400 g) diced tomatoes (or use 2 cups fresh tomatoes, chopped)
    • 2 tablespoons tomato paste
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon red pepper flakes (optional, for a little heat)
    • 1/2 teaspoon sugar (optional, to balance acidity)
    • Salt and pepper, to taste
    • 1/2 cup (120 ml) water or vegetable broth (optional, for desired consistency)
  • Optional garnish:
    • Fresh basil leaves
    • Grated Parmesan cheese

Instructions

  • Sauté the aromatics:
    • Heat olive oil in a large saucepan over medium heat. Add the onion and sauté for 5-7 minutes, until softened and translucent.
    • Add the garlic and cook for 1 minute until fragrant.
  • Add the tomatoes and seasonings:
    • Stir in the crushed tomatoes, diced tomatoes, tomato paste, oregano, basil, thyme, and red pepper flakes (if using). Mix well to combine.
  • Simmer the sauce:
    • Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally. Add water or vegetable broth if the sauce becomes too thick.
  • Season and finish:
    • Taste the sauce and adjust the seasoning with salt, pepper, and sugar (if needed). For a smoother texture, use an immersion blender or a countertop blender to puree the sauce.
  • Serve:
    • Toss the sauce with cooked spaghetti or your favorite pasta. Garnish with fresh basil leaves and grated Parmesan cheese if desired.

Notes

  • Add browned ground beef, Italian sausage, or mushrooms for a heartier sauce.
  • This sauce freezes beautifully. Let it cool completely before storing in airtight containers or freezer bags for up to 3 months.
  • Use San Marzano tomatoes for the best flavor.

Find it online: https://ukfinda.com/homemade-spaghetti-sauce/