Homemade Taco Seasoning

Skip the store-bought packets and whip up your own flavorful Homemade Taco Seasoning in just minutes. This spice blend is perfect for tacos, burritos, fajitas, and more. It’s customizable, budget-friendly, and free of preservatives or fillers—just pure, delicious flavor.

Why You’ll Love This Recipe

Making your own taco seasoning at home means full control over the ingredients, spice levels, and flavor profile. It’s great for people looking to avoid unnecessary additives, sodium, or allergens that are often found in pre-packaged mixes. Plus, you can make a big batch and always have it on hand for quick, delicious meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chili powder
• Ground cumin
• Paprika (regular or smoked)
• Garlic powder
• Onion powder
• Dried oregano
• Crushed red pepper flakes (optional, for heat)
• Salt
• Black pepper

directions

1. Combine all the spices in a small bowl and stir until well mixed.
2. Transfer the mixture to an airtight container or spice jar.
3. Store in a cool, dry place for up to 6 months.
4. Use about 2 to 3 tablespoons of seasoning per pound of ground meat or vegetables.

Servings and timing

This recipe yields about 1/2 cup of taco seasoning, enough for approximately 4–5 meals (using 2–3 tablespoons per pound of meat).
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

• Low-sodium version: Simply reduce or omit the salt entirely.
• Spicy version: Add more red pepper flakes or a pinch of cayenne pepper.
• Smoky version: Use smoked paprika for a deeper flavor.
• Sweet heat: Add a small amount of brown sugar for a sweet and spicy blend.
• Herbal twist: Add dried thyme or coriander for extra aroma.

storage/reheating

Store your homemade taco seasoning in an airtight jar or container in a cool, dry pantry. It will stay fresh for up to 6 months. No reheating is needed—just scoop and use directly.

FAQs

What is taco seasoning made of?

Taco seasoning is typically a mix of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Some versions include red pepper flakes for heat.

How much taco seasoning should I use per pound of meat?

Use about 2 to 3 tablespoons of seasoning per pound of meat, depending on how intense you want the flavor.

Is this taco seasoning gluten-free?

Yes, when using certified gluten-free spices, this homemade mix is gluten-free.

Can I make a large batch of this seasoning?

Absolutely. Simply scale up the recipe and store in a larger container.

Is taco seasoning spicy?

This version is mild to medium, but you can adjust the heat level by adding or omitting crushed red pepper flakes.

Can I use this for more than just tacos?

Yes! This seasoning works great in burritos, fajitas, taco salads, soups, and even roasted vegetables.

Does homemade taco seasoning contain MSG?

No, this homemade recipe does not include MSG or other additives commonly found in store-bought packets.

How long does homemade taco seasoning last?

Stored properly, it will keep for up to 6 months without losing much of its flavor.

Can I reduce the salt content?

Definitely. Feel free to cut down on or eliminate the salt to meet dietary needs.

What type of paprika is best?

Both regular and smoked paprika work well. Smoked paprika gives a deeper, smoky flavor.

Conclusion

Homemade Taco Seasoning is a quick, easy, and healthier alternative to store-bought mixes. With just a handful of common spices, you can create a flavorful blend that’s ready whenever taco night strikes. Customize it to your liking and enjoy delicious, preservative-free meals every time.

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