This Homemade Taco Seasoning is a quick and easy blend of spices that adds bold, authentic Mexican flavor to any taco dish. Perfect for seasoning beef, chicken, or vegetables.
Author:Beth
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:About 4 tablespoons1x
Category:Spices & Seasonings
Method:Mixing
Cuisine:Mexican
Diet:Gluten Free
Ingredients
Scale
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Instructions
Combine all the ingredients in a small bowl.
Mix thoroughly until well blended.
Store the seasoning in an airtight container or spice jar.
Use 2 to 3 tablespoons of the seasoning per pound of meat or vegetables, adjusting to taste.
Notes
This seasoning mix keeps for up to 6 months when stored in a cool, dry place.
Feel free to adjust the heat level by increasing or decreasing the crushed red pepper flakes.
Great for tacos, burritos, enchiladas, or as a rub for grilled meats.