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Homemade Taco Seasoning

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This Homemade Taco Seasoning is a quick and easy blend of spices that adds bold, authentic Mexican flavor to any taco dish. Perfect for seasoning beef, chicken, or vegetables.

Ingredients

Scale
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

  1. Combine all the ingredients in a small bowl.
  2. Mix thoroughly until well blended.
  3. Store the seasoning in an airtight container or spice jar.
  4. Use 2 to 3 tablespoons of the seasoning per pound of meat or vegetables, adjusting to taste.

Notes

  • This seasoning mix keeps for up to 6 months when stored in a cool, dry place.
  • Feel free to adjust the heat level by increasing or decreasing the crushed red pepper flakes.
  • Great for tacos, burritos, enchiladas, or as a rub for grilled meats.

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