Homemade Teriyaki Sauce
Homemade Teriyaki Sauce is a sweet and savory Japanese-style glaze made with soy sauce, sugar, and garlic, perfect for marinating, glazing, or dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons cold water (for slurry)
Instructions
- In a saucepan over medium heat, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Stir well.
- Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
- In a small bowl, mix cornstarch with 2 tablespoons cold water to make a slurry.
- Slowly whisk the slurry into the sauce and continue to cook for 2-3 minutes, or until the sauce thickens to your desired consistency.
- Remove from heat and let cool slightly before using. Store in a sealed container in the refrigerator for up to 1 week.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Add red pepper flakes for a spicy kick.
- Use as a marinade for meats, glaze for grilled dishes, or a dipping sauce for dumplings and sushi.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 9g
- Sodium: 580mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/homemade-teriyaki-sauce/