Homemade Vanilla Ice Cream
A creamy and classic homemade vanilla ice cream made with simple ingredients. Perfect on its own or as a base for sundaes and other desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Cover and refrigerate the mixture for at least 2 hours, or overnight for best results.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Freeze for at least 2 hours or until firm before serving.
Notes
- Use high-quality vanilla extract for the best flavor.
- For a richer texture, use more cream and less milk.
- Add mix-ins like chocolate chips or crushed cookies during the last few minutes of churning.
- Store in an airtight container to prevent freezer burn.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/homemade-vanilla-ice-cream/