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Hominy Beef Chili

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Hominy Beef Chili is a hearty and flavorful twist on classic chili, made with tender ground beef, smoky spices, and chewy, nutty hominy in a rich tomato-based broth. It’s a satisfying dish that brings a unique Southwestern flair to your dinner table.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 1 (15 oz) can hominy, drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, cilantro, lime wedges

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
  3. Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for 1 minute to toast the spices.
  4. Add hominy, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  5. Bring to a simmer, then reduce heat and cook uncovered for 30–40 minutes, stirring occasionally, until thickened and flavorful.
  6. Adjust seasoning if needed. Serve hot with your favorite toppings.

Notes

  • White or yellow hominy both work well—choose based on your preference.
  • For a spicier kick, add a chopped chipotle pepper in adobo sauce.
  • Leftovers make a great next-day lunch and freeze well for up to 2 months.

Nutrition

Find it online: https://ukfinda.com/hominy-beef-chili/