Honey BBQ Crockpot Meatballs
These Honey BBQ Crockpot Meatballs are sweet, tangy, and perfect for parties or as a quick weeknight dinner. Using frozen meatballs makes this recipe effortless, while the homemade honey BBQ sauce adds irresistible flavor!
- Prep Time: 5 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 4-5 hours (or 2-3 hours on high)
- Yield: meatballs
- Category: Appetizer, Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900 g) frozen meatballs (beef, chicken, or turkey)
- 1 cup (240 ml) BBQ sauce (your favorite brand)
- ½ cup (120 ml) honey
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon Worcestershire sauce
For garnish:
- Fresh parsley, chopped (optional)
Instructions
- Prepare the sauce:
- In a medium bowl, whisk together the BBQ sauce, honey, soy sauce, garlic powder, smoked paprika (if using), and Worcestershire sauce until smooth.
- Assemble in the crockpot:
- Place the frozen meatballs in the crockpot. Pour the honey BBQ sauce over the top, making sure all the meatballs are coated.
- Cook the meatballs:
- Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally to ensure even cooking.
- Serve:
- Once heated through and glazed with the sauce, transfer the meatballs to a serving dish. Garnish with chopped parsley if desired. Serve warm with toothpicks for an appetizer or over rice or mashed potatoes for a main dish.
Notes
- For a spicier version, add 1-2 teaspoons of hot sauce or red pepper flakes to the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop.
Find it online: https://ukfinda.com/honey-bbq-crockpot-meatballs/