Honey BBQ Sauce is a sweet, smoky, and tangy sauce perfect for slathering on grilled meats, dipping nuggets, or using as a flavorful condiment for burgers and sandwiches.
Author:Beth
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:2 cups1x
Category:Condiment
Method:Simmering
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 cup ketchup
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
In a medium saucepan over medium heat, combine all ingredients and whisk until smooth.
Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until thickened slightly.
Taste and adjust seasoning as needed.
Let the sauce cool before using. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
Adjust honey to control the sweetness level.
Add a pinch of cayenne pepper for a spicier kick.
Use this sauce for chicken wings, ribs, pulled pork, or grilled veggies.
Double the batch to have extra sauce on hand for meal prep.