Honey Butter Biscuits
Honey Butter Biscuits are soft, flaky biscuits baked to golden perfection and brushed with a sweet honey-butter glaze for a comforting and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
- 2 tablespoons honey
- 2 tablespoons melted butter (for glaze)
- 1 tablespoon honey (for glaze)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in cold buttermilk and 2 tablespoons honey just until combined.
- Turn dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick rectangle.
- Cut biscuits using a round cutter and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- While biscuits are baking, mix melted butter and 1 tablespoon honey for the glaze.
- Brush hot biscuits with honey butter glaze immediately after removing from the oven.
- Serve warm.
Notes
- For extra flaky biscuits, freeze butter cubes for 10 minutes before using.
- Do not overmix the dough to avoid tough biscuits.
- These biscuits are great with breakfast or as a side with soups and stews.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/honey-butter-biscuits/