Honey Butter Garlic Glazed Salmon Bites

Honey butter garlic glazed salmon bites are sweet, savory, and perfectly caramelized. These bite-sized salmon pieces are pan-seared until crispy and coated in a rich, buttery honey garlic glaze. This quick and easy dish is perfect for a weeknight dinner, appetizer, or meal prep!

Why You’ll Love This Recipe

  • Quick & easy – Ready in 15 minutes!
  • Sweet, savory, & garlicky – A perfect flavor combination.
  • Crispy on the outside, tender inside – Thanks to pan-searing.
  • Healthy & high in protein – Omega-3-rich salmon with a delicious twist.
  • Great for meal prep – Stays flavorful and reheats well.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon Bites:

  • Fresh salmon fillets, cut into bite-sized cubes
  • Olive oil or butter (for searing)
  • Salt & black pepper
  • Paprika (optional, for extra color)

For the Honey Butter Garlic Glaze:

  • Butter
  • Honey
  • Garlic, minced
  • Soy sauce (for umami depth)
  • Lemon juice (for brightness)
  • Red pepper flakes (optional, for heat)

Directions

Step 1: Prepare the Salmon

  1. Pat salmon dry with a paper towel.
  2. Toss with salt, black pepper, and paprika.

Step 2: Sear the Salmon

  1. Heat olive oil or butter in a skillet over medium-high heat.
  2. Add salmon cubes skin-side down (if using skin-on) and sear for 2-3 minutes per side until golden and crispy.
  3. Remove salmon from the pan and set aside.

Step 3: Make the Glaze

  1. In the same pan, melt butter and sauté garlic until fragrant (about 30 seconds).
  2. Stir in honey, soy sauce, lemon juice, and red pepper flakes. Simmer for 1-2 minutes until slightly thickened.

Step 4: Coat the Salmon

  1. Return the salmon to the pan and toss in the glaze until fully coated.
  2. Cook for another minute, then remove from heat.

Step 5: Serve & Enjoy

  • Garnish with sesame seeds, green onions, or parsley.
  • Serve with rice, quinoa, or a fresh salad.

Servings and Timing

  • Servings: 2-4
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Spicy Version – Add more red pepper flakes or sriracha.
  • Asian-Inspired – Add ginger and sesame oil for extra flavor.
  • Low-Carb Option – Serve over cauliflower rice or zucchini noodles.
  • Crispy Salmon Bites – Coat with a light cornstarch dusting before searing.

Storage/Reheating

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a pan over low heat or microwave for 30 seconds.
  • Freezing: Not recommended, as the glaze may separate.

FAQs

Can I use frozen salmon?

Yes! Thaw completely and pat dry before cooking.

How do I keep the salmon from falling apart?

Use firm, skin-on salmon and don’t over-stir while cooking.

Can I bake these instead?

Yes! Bake at 400°F for 12-15 minutes, then broil for 2 minutes.

What can I serve with salmon bites?

Try steamed rice, roasted veggies, or mashed potatoes.

Can I air-fry salmon bites?

Yes! Air fry at 375°F for 8-10 minutes, then toss in the glaze.

How do I thicken the glaze?

Simmer longer, or add a slurry (½ tsp cornstarch + 1 tbsp water).

Can I use a different fish?

Yes! Try cod, halibut, or shrimp.

Is this recipe gluten-free?

Use tamari or coconut aminos instead of soy sauce.

Can I make this dairy-free?

Yes! Swap butter for vegan butter or extra olive oil.

How do I make it extra crispy?

Use higher heat and avoid overcrowding the pan.

Conclusion

These honey butter garlic glazed salmon bites are a quick, flavorful, and irresistible dish perfect for any meal. Whether you serve them with rice, veggies, or as an appetizer, they’re sure to impress. Try this easy recipe today and enjoy restaurant-quality salmon at home!

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Honey Butter Garlic Glazed Salmon Bites

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These Honey Butter Garlic Glazed Salmon Bites are crispy on the outside, tender on the inside, and coated in a rich, sticky glaze! Made with buttery, garlicky, and slightly sweet flavors, this dish is quick, easy, and perfect for weeknight dinners or meal prep. Serve them with rice, veggies, or in a salad for a delicious and nutritious meal!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: Asian-Inspired

Ingredients

Scale

For the Salmon:

  • 1 lb (450g) salmon fillets (skin removed, cut into 1-inch cubes)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (for extra color & flavor)
  • 1 tbsp cornstarch (helps with crispiness, optional)
  • 1 tbsp olive oil (for cooking)

For the Honey Butter Garlic Glaze:

  • 2 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • ¼ cup honey (adjust for sweetness)
  • 1 tbsp soy sauce (adds depth & umami)
  • 1 tbsp fresh lemon juice (balances sweetness, optional but recommended)
  • ¼ tsp red pepper flakes (optional, for a little heat)

For Garnish:

  • 1 tbsp sesame seeds (optional, for crunch)
  • 1 tbsp chopped fresh parsley or green onions


Instructions

Step 1: Prep the Salmon

  1. Pat the salmon cubes dry with a paper towel.
  2. In a bowl, toss salmon with salt, black pepper, paprika, and cornstarch.

Step 2: Sear the Salmon

  1. Heat 1 tbsp olive oil in a large pan or skillet over medium-high heat.
  2. Add salmon cubes and sear for 2-3 minutes per side, until golden brown and crispy.
  3. Remove from pan and set aside.

Step 3: Make the Honey Butter Garlic Glaze

  1. In the same pan, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Stir in honey, soy sauce, lemon juice, and red pepper flakes.
  4. Simmer for 1-2 minutes until slightly thickened.

Step 4: Coat the Salmon & Serve

  1. Return the salmon to the pan and toss to coat evenly in the glaze.
  2. Cook for 1 more minute, then remove from heat.
  3. Garnish with sesame seeds and fresh parsley/green onions.
  4. Serve warm over rice, quinoa, roasted veggies, or in a salad.

Notes

  • Extra Crispy? Use an air fryer at 400°F (200°C) for 7-8 minutes before tossing in the glaze.
  • Want More Heat? Add ½ tsp sriracha or more red pepper flakes.
  • No Soy Sauce? Substitute with coconut aminos or tamari.
  • Meal Prep: Store in the fridge for up to 3 days and reheat gently in a pan.


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