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Honey-Glazed Corn Casserole

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This Honey-Glazed Corn Casserole is a sweet, buttery, and creamy dish with a golden honey glaze that takes it to the next level. Perfect as a side for holiday meals or any gathering, it’s an easy-to-make crowd-pleaser.

Ingredients

Scale
  • 1 (15 oz/425 g) can of whole kernel corn, drained
  • 1 (15 oz/425 g) can of creamed corn
  • 1 cup (240 g) sour cream
  • 1/2 cup (115 g) unsalted butter, melted
  • 2 large eggs, beaten
  • 1/4 cup (60 ml) honey
  • 1 box (8.5 oz/240 g) cornbread mix (e.g., Jiffy)
  • 1 teaspoon vanilla extract (optional, for added depth)

For the glaze:

  • 2 tablespoons unsalted butter
  • 2 tablespoons honey

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
  2. Mix the casserole ingredients:
    • In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, beaten eggs, honey, cornbread mix, and vanilla extract (if using). Stir until well combined.
  3. Bake the casserole:
    • Pour the mixture into the prepared baking dish and spread evenly. Bake for 35-40 minutes, or until the center is set and the edges are golden brown.
  4. Prepare the honey glaze:
    • While the casserole is baking, melt the butter and honey together in a small saucepan over low heat or in the microwave. Stir until smooth.
  5. Glaze the casserole:
    • Remove the casserole from the oven and immediately brush or drizzle the honey glaze evenly over the top.
  6. Serve:
    • Let the casserole cool for 5-10 minutes before serving. Enjoy warm as a side dish or dessert-like treat.

Notes

  • Add-ins: For extra flavor, stir in shredded cheese, diced jalapeños, or crumbled bacon.
  • Make-ahead: Prepare the casserole up to a day in advance, cover, and refrigerate. Reheat in the oven before serving and add the glaze just before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/honey-glazed-corn-casserole/