Honey Glazed Salmon is a quick and delicious dish that combines the rich, flaky texture of salmon with a sweet and savory honey glaze. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and loaded with flavor.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes.
- Healthy: Packed with omega-3s, protein, and wholesome ingredients.
- Flavorful: A perfect balance of sweet honey, tangy citrus, and savory garlic.
- Versatile: Works well with various sides like veggies, rice, or salad.
- Elegant: A simple recipe that feels gourmet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Salmon fillets (skin-on or skinless)
- Honey
- Soy sauce (or tamari for a gluten-free option)
- Garlic (minced)
- Lemon juice (freshly squeezed)
- Olive oil
- Salt and pepper
- Fresh parsley or green onions for garnish
Directions
- Prepare the Salmon: Pat the salmon fillets dry and season both sides with salt and pepper.
- Make the Glaze: In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.
- Sear the Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down and cook for 3-4 minutes until the edges start to crisp.
- Glaze the Salmon: Flip the fillets, reduce the heat to low, and pour the glaze over the salmon. Spoon the glaze over the fillets as they cook for another 3-4 minutes.
- Serve: Remove the salmon from the skillet and drizzle with any remaining glaze. Garnish with parsley or green onions. Serve hot with your favorite side dishes.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Glaze: Add a pinch of red pepper flakes or sriracha for heat.
- Citrus Twist: Use orange juice instead of lemon for a sweeter flavor.
- Garlic Butter Version: Substitute olive oil with butter for a richer taste.
- Baked Option: Bake the salmon in a preheated oven at 375°F for 12-15 minutes, basting with glaze midway through.
- Herb Infusion: Add fresh rosemary or thyme to the glaze for an aromatic twist.
Storage/Reheating
- Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat with a splash of water or in the microwave for 1-2 minutes.
FAQs
1. Can I use frozen salmon?
Yes, thaw the salmon completely before cooking for the best results.
2. Can I substitute honey with another sweetener?
Yes, maple syrup or brown sugar are great alternatives.
3. How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
4. Can I make this recipe in the oven?
Absolutely! Bake the salmon at 375°F, basting with the glaze halfway through cooking.
5. What sides pair well with this dish?
Steamed vegetables, rice, quinoa, or a fresh salad are excellent choices.
6. Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce or tamari.
7. Can I cook the salmon on the grill?
Yes, grill the salmon over medium heat, brushing the glaze on during cooking.
8. What’s the best type of salmon to use?
Atlantic salmon or wild-caught varieties like sockeye or coho work well.
9. Can I prepare the glaze ahead of time?
Yes, the glaze can be made a day in advance and stored in the refrigerator.
10. How do I prevent the salmon from sticking to the skillet?
Ensure the skillet is well-heated and greased before adding the salmon.
Conclusion
Honey Glazed Salmon is a delightful dish that’s as easy to make as it is delicious to eat. With its sweet and savory flavors, this recipe is sure to become a family favorite. Pair it with your favorite sides for a meal that’s both nutritious and satisfying!
PrintHoney Glazed Salmon Recipe
This Honey Glazed Salmon is a quick and easy dinner that combines perfectly seared salmon fillets with a sweet and savory honey glaze. With minimal ingredients and bold flavors, this dish is perfect for weeknights or special occasions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 garlic cloves, minced
- Juice of 1 lemon (about 2 tbsp)
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
- Sear the Salmon:
- Heat olive oil in a large skillet over medium-high heat.
- Place the salmon fillets skin-side up in the skillet. Sear for 3–4 minutes, until the flesh is golden brown. Carefully flip and cook the other side for 2–3 minutes, or until the salmon is cooked through (145°F internal temperature). Remove the salmon from the skillet and set aside.
- Make the Honey Glaze:
- In the same skillet, lower the heat to medium and add honey, soy sauce, garlic, lemon juice, and red pepper flakes (if using). Stir well and let it simmer for 2–3 minutes, until the glaze thickens slightly.
- Glaze the Salmon:
- Return the salmon fillets to the skillet, spooning the glaze over the top. Cook for 1–2 minutes, basting with the glaze to coat evenly.
- Serve:
- Transfer the salmon to serving plates. Drizzle with any remaining glaze from the skillet. Garnish with fresh parsley or chives and serve hot.
Notes
- For a crispy skin, pat the salmon dry thoroughly and start searing skin-side down.
- You can substitute maple syrup for honey for a different flavor profile.
- Pair with steamed vegetables, rice, or a fresh green salad for a complete meal.