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Honey Hot Chicken Salad

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Honey Hot Chicken Salad is a bold and flavorful dish that combines crispy spicy-sweet chicken with cool greens, crunchy veggies, and a creamy dressing. A perfect balance of heat and sweetness for a satisfying meal.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup honey
  • 1 tablespoon hot sauce (or more to taste)
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup ranch or blue cheese dressing
  • Oil for frying

Instructions

  1. Pound chicken breasts to even thickness and soak in buttermilk for at least 30 minutes (or overnight).
  2. In a shallow bowl, mix flour, salt, pepper, and cayenne. Dredge the chicken in the flour mixture, coating evenly.
  3. Heat oil in a skillet over medium-high heat. Fry chicken for 4–5 minutes per side or until golden brown and fully cooked. Drain on paper towels.
  4. In a small saucepan or microwave-safe bowl, combine honey and hot sauce. Heat gently and stir until blended.
  5. Brush or drizzle the honey hot mixture over the fried chicken.
  6. Assemble the salad: in a large bowl or plate, arrange greens, tomatoes, cucumber, and red onion.
  7. Slice the hot honey chicken and place on top. Drizzle with ranch or blue cheese dressing before serving.

Notes

  • Adjust hot sauce to your preferred spice level.
  • Try air frying the chicken for a lighter version.
  • Substitute tenders or thighs if preferred.

Nutrition

Find it online: https://ukfinda.com/honey-hot-chicken-salad/