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Honey Pepper Chicken Pasta

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A comforting dish featuring juicy honey‑pepper glazed chicken tossed with creamy Parmesan pasta—a harmonious blend of sweet, spicy, and savory flavors.

Ingredients

Scale
  • 2 large chicken breasts, boneless and skinless
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp honey
  • 1 tbsp coarsely ground black pepper
  • 12 oz (≈340 g) penne pasta
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh parsley (optional garnish)

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken 6–7 min per side until golden and cooked through. Remove and rest, then slice.
  3. In the same pan, melt butter, sauté garlic 1–2 min until fragrant.
  4. Add honey and black pepper; cook 1–2 min until sauce thickens slightly.
  5. Pour in heavy cream, bring to simmer, then stir in Parmesan. Cook 3–4 min until thickened into a creamy sauce.
  6. Add cooked pasta and sliced chicken to pan; toss to coat thoroughly in sauce.
  7. Garnish with parsley and serve immediately.

Notes

  • Adjust black pepper for milder or bolder heat.
  • Substitute maple syrup for honey if preferred.
  • Use fettuccine or rigatoni instead of penne.
  • For dairy-free option, use coconut cream and vegan Parmesan.
  • Reheat gently, adding splash of cream to restore sauce creaminess.

Nutrition

Find it online: https://ukfinda.com/honey-pepper-chicken-pasta/