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Honey Ricotta Peach Crostini with Crispy Pancetta Recipe

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This Honey Ricotta Peach Crostini with Crispy Pancetta is the perfect blend of creamy, crunchy, sweet, and savory flavors. Creamy ricotta cheese pairs beautifully with juicy fresh peaches, drizzled honey, and crispy pancetta, all layered on top of toasted baguette slices. Ideal for entertaining or a fancy bite-sized treat!

Ingredients

Scale
  • 1 baguette, sliced into ½-inch thick pieces
  • 1 cup ricotta cheese (whole milk for extra creaminess)
  • 2 ripe peaches, thinly sliced
  • 6 slices pancetta, cooked until crispy and crumbled
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 tablespoon fresh lemon juice
  • Fresh thyme or basil leaves (for garnish)
  • Olive oil, for brushing the bread
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Bread:

    • Preheat oven to 400°F (200°C).
    • Arrange baguette slices on a baking sheet and brush lightly with olive oil.
    • Toast in the oven for 8-10 minutes, flipping halfway through, until golden and crispy.

  2. Cook the Pancetta:

    • In a skillet over medium heat, cook pancetta until crispy, about 3-4 minutes per side.
    • Transfer to a paper towel-lined plate to drain and cool. Once cooled, crumble into small pieces.

  3. Mix the Ricotta:

    • In a small bowl, mix ricotta cheese with lemon juice, salt, and black pepper. Stir until smooth and creamy.

  4. Assemble the Crostini:

    • Spread a generous layer of ricotta on each toasted baguette slice.
    • Top with 2-3 slices of fresh peach.
    • Sprinkle crumbled pancetta on top.

  5. Finish and Serve:

    • Drizzle each crostini with honey and garnish with fresh thyme or basil.
    • Serve immediately while the baguette is crisp and the flavors are fresh.

Notes

  • Swap pancetta for crispy prosciutto or bacon if preferred.
  • Use nectarines or figs as a seasonal variation.
  • For extra texture, sprinkle chopped pistachios or walnuts on top.

Find it online: https://ukfinda.com/honey-ricotta-peach-crostini-with-crispy-pancetta-recipe/