Print

Honey Roasted Colorful Carrots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Honey Roasted Colorful Carrots are a simple yet elegant side dish! The natural sweetness of rainbow carrots is enhanced with a honey glaze and roasted until caramelized and tender. This dish adds a vibrant pop of color to your table and pairs well with any main course, from roasted chicken to holiday feasts.

Ingredients

Scale
  • 1 kg (2 lbs) colorful carrots (rainbow or regular), peeled and cut into sticks or left whole if thin
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar (or lemon juice for a tangy twist)
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

For Extra Flavor (Optional):

  • 1 teaspoon garlic powder or 2 cloves garlic, minced
  • 1 tablespoon melted butter (for a richer taste)
  • 1/4 cup crumbled feta or goat cheese for serving

Instructions

🥕 Prepare the Carrots:

  1. Preheat the Oven:

    • Preheat your oven to 200°C (400°F).
    • Line a baking sheet with parchment paper or lightly grease it.

  2. Mix the Glaze:

    • In a large bowl, whisk together olive oil, honey, balsamic vinegar, thyme, salt, and pepper.
    • Add garlic powder or minced garlic if using.

  3. Coat the Carrots:

    • Toss the carrots in the honey mixture until well coated.

🔥 Roast the Carrots:

  1. Arrange on the Baking Sheet:

    • Spread the carrots in a single layer on the prepared baking sheet.
    • Avoid overcrowding to ensure even roasting.

  2. Roast Until Tender:

    • Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized on the edges.
    • For extra caramelization, broil for the last 2-3 minutes, keeping a close eye to prevent burning.

🍽️ Serve:

  1. Garnish and Enjoy:

    • Sprinkle with fresh parsley and, if desired, add crumbled feta or goat cheese for a savory touch.

  2. Serving Suggestions:

    • These carrots are a perfect side dish for roasted meats, grilled fish, or vegetarian mains.

Notes

  • Make It Ahead: Prep the carrots and the glaze ahead of time. Store separately in the fridge, then combine and roast when ready.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating Tip: Reheat in the oven at 180°C (350°F) or in a skillet over medium heat to maintain their roasted texture.

Find it online: https://ukfinda.com/honey-roasted-colorful-carrots/