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Honeycrisp Apple and Feta Salad

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This Honeycrisp apple and feta salad is a refreshing blend of crisp apples, creamy feta, crunchy walnuts, and a tangy honey mustard vinaigrette. It’s the perfect balance of sweet, savory, and tart flavors, making it ideal as a light lunch or a holiday side dish.

Ingredients

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For the salad:

  • 4 cups mixed greens (arugula, spinach, or a spring mix)
  • 2 Honeycrisp apples, thinly sliced
  • 1/2 cup (75 g) crumbled feta cheese
  • 1/3 cup (40 g) toasted walnuts or pecans
  • 1/4 cup (40 g) dried cranberries or pomegranate seeds
  • 1/4 cup thinly sliced red onion (optional)

For the honey mustard vinaigrette:

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. Prepare the vinaigrette:
    • In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Adjust seasoning to taste.
  2. Assemble the salad:
    • In a large bowl, arrange the mixed greens. Top with sliced Honeycrisp apples, crumbled feta, toasted walnuts, dried cranberries or pomegranate seeds, and red onion, if using.
  3. Dress the salad:
    • Drizzle the honey mustard vinaigrette over the salad just before serving. Toss gently to combine.
  4. Serve:
    • Serve immediately as a side dish or light main course.

Notes

  • For added protein, top with grilled chicken, roasted turkey, or chickpeas.
  • Use candied nuts for an extra touch of sweetness.
  • Substitute goat cheese for feta if desired.

Find it online: https://ukfinda.com/honeycrisp-apple-and-feta-salad/