Honeycrisp Apple Broccoli Salad
This Honeycrisp Apple Broccoli Salad is a crisp, refreshing, and slightly sweet dish packed with crunchy broccoli, juicy apples, crunchy nuts, and a tangy homemade dressing. It’s the perfect side dish for fall gatherings, BBQs, or a light lunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Salad:
- 4 cups fresh broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup shredded carrots
- ½ cup dried cranberries
- ½ cup chopped pecans (or almonds or walnuts)
- ¼ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese (optional)
- 4 slices bacon, cooked and crumbled (optional)
For the Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1. Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Taste and adjust seasoning if needed. Set aside.
2. Assemble the Salad:
- In a large bowl, combine broccoli, diced apple, shredded carrots, dried cranberries, pecans, red onion, and cheddar cheese (if using).
- Pour the dressing over the salad and toss until well coated.
- Sprinkle with crumbled bacon if using.
3. Chill & Serve:
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy!
Notes
- Make it Vegan: Use vegan mayo and omit cheese and bacon.
- Make it Crunchier: Add sunflower seeds or pumpkin seeds.
- Storage: Keeps well in the fridge for up to 3 days in an airtight container.
Find it online: https://ukfinda.com/honeycrisp-apple-broccoli-salad/