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Honeydew & Prosciutto Salad

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Honeydew & Prosciutto Salad is a fresh, elegant mix of juicy melon and salty prosciutto, balanced with peppery arugula, a drizzle of honey, and a splash of tangy balsamic. It’s a no-cook, no-stress dish that’s full of flavor and perfect for summer entertaining or an easy starter.

Ingredients

Scale

  • 1/2 honeydew melon, peeled, seeded, and cut into bite-sized cubes or thin wedges

  • 4–6 slices prosciutto, torn or rolled

  • 2 cups baby arugula or mixed greens

  • 1/4 cup crumbled goat cheese or shaved Parmesan (optional)

  • 1 tablespoon honey

  • 1 tablespoon balsamic glaze or reduction

  • 1 tablespoon olive oil

  • Salt and black pepper, to taste

  • Optional: fresh mint leaves for garnish

Instructions

  1. Prepare the salad base: Arrange arugula or mixed greens on a serving platter or in a large shallow bowl.

  2. Add melon and prosciutto: Layer honeydew chunks or wedges and pieces of prosciutto over the greens.

  3. Add cheese (if using): Sprinkle with goat cheese or Parmesan.

  4. Drizzle and season: Drizzle with olive oil, honey, and balsamic glaze. Finish with a pinch of salt and a few cracks of black pepper.

  5. Garnish: Top with fresh mint leaves if desired. Serve immediately.

Notes

  • You can substitute cantaloupe or watermelon for honeydew if preferred.

  • For extra crunch, toss in some toasted pine nuts or sliced almonds.

  • Great as an appetizer, brunch side, or light lunch with crusty bread.

Find it online: https://ukfinda.com/honeydew-prosciutto-salad/