Horseradish Sauce Recipe

Horseradish Sauce is a tangy, creamy condiment that pairs perfectly with roasted meats, seafood, or vegetables. Made with fresh or prepared horseradish, this zesty sauce adds a bold kick to your dishes while balancing the heat with its smooth, creamy base. Quick and easy to make, it’s a versatile addition to your culinary repertoire.

Why You’ll Love This Recipe

• Bold and Flavorful: Packs a punch of horseradish heat with a creamy finish.
• Quick to Prepare: Ready in just a few minutes with minimal effort.
• Versatile: Complements beef, pork, seafood, or even sandwiches and baked potatoes.
• Customizable: Adjust the level of heat and tanginess to your liking.
• Make-Ahead Friendly: Tastes even better after chilling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Prepared horseradish (or freshly grated horseradish root)
• Sour cream
• Mayonnaise
• Dijon mustard
• Lemon juice
• Salt
• Black pepper
• Chopped fresh chives or parsley (optional, for garnish)

Directions

1. Combine the Ingredients
   • In a medium bowl, mix together the prepared horseradish, sour cream, mayonnaise, and Dijon mustard until well blended.
2. Add Lemon Juice and Seasoning
   • Stir in lemon juice, salt, and black pepper. Taste and adjust the seasoning or add more horseradish if you prefer extra heat.
3. Chill the Sauce
   • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve
   • Garnish with chopped chives or parsley if desired. Serve cold as a condiment or dipping sauce.

Servings and Timing

• Servings: Makes about 1 cup of sauce (serves 6–8)
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Extra Tangy: Add a splash of white vinegar or apple cider vinegar.
• Sweet Horseradish Sauce: Mix in a teaspoon of honey for a sweet and spicy twist.
• Garlic Horseradish Sauce: Stir in a clove of minced garlic for added depth.
• Spicy Kick: Add a pinch of cayenne pepper or hot sauce for extra heat.
• Lightened-Up Version: Use Greek yogurt instead of sour cream and mayonnaise.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Not recommended, as the creamy texture may separate when thawed.

FAQs

Can I use fresh horseradish root?

Yes, grate fresh horseradish root and use it in place of prepared horseradish. Start with a smaller amount and adjust to taste.

How do I make the sauce less spicy?

Reduce the amount of horseradish or use a milder prepared horseradish.

Can I use low-fat ingredients?

Yes, low-fat sour cream and mayonnaise can be used for a lighter version.

What dishes go well with horseradish sauce?

It pairs beautifully with prime rib, roast beef, pork tenderloin, smoked salmon, or even as a spread for sandwiches.

Can I make this sauce ahead of time?

Yes, it can be made a day in advance. The flavors develop even more after chilling.

Is horseradish sauce gluten-free?

Yes, as long as all the ingredients used (such as mustard) are certified gluten-free.

Can I add herbs to the sauce?

Fresh dill, parsley, or chives can add a fresh and aromatic touch.

How long does prepared horseradish last?

Once opened, prepared horseradish lasts about 3–4 months in the refrigerator.

Can I substitute Dijon mustard?

Yes, yellow mustard or whole-grain mustard can be used for a different flavor profile.

Is this sauce similar to the one served with cocktail shrimp?

It’s different but related; cocktail sauce is typically tomato-based with horseradish, while this sauce is cream-based.

Conclusion

Horseradish Sauce is a simple yet bold condiment that elevates any dish it accompanies. With its zesty flavor and creamy texture, it’s the perfect match for savory meats, seafood, or roasted vegetables. Customize it to your taste and enjoy this versatile sauce as part of your next meal or festive spread!

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