Name: Horseradish Sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup sour cream; 2 tbsp prepared horseradish (or more, to taste); 1 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp white vinegar or lemon juice; 1/4 tsp salt (or to taste); 1/8 tsp black pepper; 1/2 tsp sugar (optional, for a hint of sweetness)

Horseradish Sauce Recipe

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This creamy and tangy sauce brings a zesty kick, thanks to the bold flavor of horseradish, balanced with the richness of sour cream and mayonnaise.

Author: Beth
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 3/4 cup 1x
Category: Sauce
Method: No-Cook
Cuisine: American

Ingredients

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1/2 cup sour cream
2 tbsp prepared horseradish (or more, to taste)
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp white vinegar or lemon juice
1/4 tsp salt (or to taste)
1/8 tsp black pepper
1/2 tsp sugar (optional, for a hint of sweetness)

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Instructions

Mix the Ingredients:
- In a medium bowl, combine the sour cream, horseradish, mayonnaise, Dijon mustard, vinegar, salt, pepper, and sugar (if using).
Adjust Seasoning:
- Taste the sauce and adjust the amount of horseradish, salt, or sugar to your preference. For a spicier kick, add more horseradish.
Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve:
- Serve cold or at room temperature as a dipping sauce or spread.

Notes

Prepared horseradish comes in jars and is usually found in the refrigerated section. Be sure to use prepared horseradish, not horseradish sauce.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Find it online: https://ukfinda.com/horseradish-sauce-recipe/