Hostess Cupcake Cookies
Hostess Cupcake Cookies are soft chocolate cupcake-style cookies filled with marshmallow creme, dipped in chocolate, and topped with striped icing for a nostalgic, bakery-style treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including cooling and setting)
- Yield: 18–20 sandwich cookies 1x
- Category: Dessert/Cookie
- Method: Baking and assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup marshmallow creme (cool whip works in a pinch)
- 4 oz semisweet or milk chocolate, melted
- 2 tbsp powdered sugar (for icing)
- 1 tsp milk (for icing)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add egg, vanilla, and milk, mixing well.
- Gradually add the dry ingredients to the wet, mixing until combined.
- Drop tablespoons of dough onto prepared sheet, spacing about 2 inches apart. Bake 10–12 minutes until set.
- Allow cookies to cool completely on a wire rack.
- Spread or pipe a generous dollop of marshmallow creme onto the flat side of half the cookies, then top with remaining cookies to make sandwiches.
- Dip each sandwich cookie halfway into melted chocolate. Return to parchment-lined tray.
- Whisk powdered sugar with milk to make a thin icing. Drizzle stripes over chocolate.
- Let set until chocolate and icing are firm, then serve.
Notes
- For best texture, chill marshmallow-filled sandwiches briefly before dipping.
- Use high-quality chocolate for smoother coating and better sheen.
- Keep stripes neat by using a zip-top bag with a small snip in the corner.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Add sprinkles on wet chocolate for extra fun.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 150 kcal
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Find it online: https://ukfinda.com/hostess-cupcake-cookies/