Hot Chocolate
This Homemade Hot Chocolate is thick, creamy, and packed with rich chocolate flavor. Made with real cocoa and milk, it’s the perfect cozy drink for chilly days!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks, Beverages
- Method: Stovetop
- Cuisine: American, European
Ingredients
Scale
- 2 cups whole milk (or milk of choice)
- ½ cup heavy cream (for extra creaminess)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or to taste)
- ¼ teaspoon salt (enhances flavor)
- ½ teaspoon vanilla extract
- 2 oz semisweet or dark chocolate, finely chopped (optional, for richer flavor)
For Toppings (Optional):
- Whipped cream
- Mini marshmallows
- Chocolate shavings
- Cinnamon or cocoa powder (for dusting)
Instructions
- Heat the milk & cream: In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling. Stir occasionally.
- Whisk in cocoa & sugar:Â Add cocoa powder, sugar, and salt. Whisk continuously until smooth and dissolved.
- Melt the chocolate (optional):Â Stir in chopped chocolate and continue whisking until fully melted and creamy.
- Add vanilla & serve:Â Remove from heat, stir in vanilla extract, and pour into mugs.
- Garnish & enjoy:Â Top with whipped cream, marshmallows, or chocolate shavings for an extra indulgent treat!
Notes
- Dairy-free option:Â Use almond, oat, or coconut milk, and replace heavy cream with full-fat coconut milk.
- Spiced version:Â Add a pinch of cinnamon or cayenne for a Mexican hot chocolate twist.
- Extra thick:Â Stir in 1 tablespoon cornstarch while heating for a thicker, European-style hot chocolate.
Find it online: https://ukfinda.com/hot-chocolate/