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Hot Fudge Golden Grahams Parfait

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This Hot Fudge Golden Grahams Parfait is a decadent layered dessert featuring crunchy Golden Grahams cereal, rich hot fudge, and creamy whipped topping. Perfect for a quick treat, it combines irresistible textures and flavors in every bite!

Ingredients

Scale
  • 1 1/2 cups Golden Grahams cereal
  • 1 cup hot fudge sauce (store-bought or homemade)
  • 1 cup whipped topping (store-bought or homemade whipped cream)
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup crushed graham crackers (for garnish)


Instructions

1. Prepare the Hot Fudge:

  1. Warm the hot fudge sauce in the microwave or over low heat until pourable.

2. Layer the Parfait:

  1. In a clear parfait glass or jar, start with a layer of Golden Grahams cereal at the bottom.
  2. Drizzle a layer of warm hot fudge over the cereal.
  3. Add a layer of whipped topping and a few mini marshmallows.
  4. Repeat the layers, ending with whipped topping on top.

3. Garnish and Serve:

  1. Sprinkle the top with crushed graham crackers, mini marshmallows, and chocolate chips for added texture and flavor.
  2. Serve immediately and enjoy while the hot fudge is still warm!

Notes

  • Make Ahead: Prepare all components separately and assemble just before serving to keep the cereal crunchy.
  • Variations: Add sliced bananas or strawberries for a fruity twist.
  • Storage: Leftovers can be stored in the refrigerator for up to 1 day, but the cereal will soften over time.