Hot Fudge Pudding Cake

Hot Fudge Pudding Cake is a decadent dessert that combines a rich, moist chocolate cake with a luscious layer of gooey hot fudge. This self-saucing dessert is quick to make and delivers an indulgent treat perfect for any chocolate lover. Serve it warm with a scoop of ice cream or whipped cream for the ultimate dessert experience.

Why You’ll Love This Recipe

• A magical dessert that creates its own fudge sauce while baking.
• Simple to prepare with common pantry ingredients.
• Perfect for casual family dinners or special occasions.
• Serves as both cake and sauce in one dish.
• Best enjoyed warm, making it a comforting treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Baking powder
• Salt
• Milk
• Unsalted butter, melted
• Vanilla extract

For the Topping

• Granulated sugar
• Brown sugar
• Unsweetened cocoa powder

For the Hot Water Mixture

• Hot water

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Prepare the Batter: In a mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth. Spread the batter evenly in the prepared baking dish.
3. Add the Topping: In a separate bowl, mix granulated sugar, brown sugar, and cocoa powder. Sprinkle the mixture evenly over the batter.
4. Pour the Hot Water: Gently pour hot water over the entire surface of the cake. Do not stir.
5. Bake: Bake in the preheated oven for 35-40 minutes or until the top of the cake is set but still slightly jiggly.
6. Cool Slightly and Serve: Allow the cake to cool for 5-10 minutes to let the sauce thicken slightly. Serve warm with ice cream or whipped cream.

Servings and Timing

• Servings: Makes 6-8 servings
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations

• Peanut Butter Twist: Swirl a few tablespoons of peanut butter into the batter before baking.
• Mint Chocolate: Add a teaspoon of peppermint extract to the batter for a refreshing twist.
• Espresso Kick: Replace some of the hot water with brewed coffee for a mocha flavor.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Extra Fudgy: Sprinkle chocolate chips over the batter before adding the topping.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual servings in the microwave for 20-30 seconds.
• Freezing: While the texture may change slightly, you can freeze portions for up to 1 month. Thaw in the refrigerator and reheat gently.

FAQs

How does the cake create its own fudge sauce?

The hot water poured over the topping dissolves the sugars and cocoa, creating a rich sauce as the cake bakes.

Can I use dark cocoa powder?

Yes, dark cocoa powder will give the cake a deeper chocolate flavor.

Do I need a water bath for this recipe?

No, the hot water poured over the batter is sufficient to create the pudding-like sauce.

Can I make this recipe dairy-free?

Yes, use plant-based milk and butter alternatives.

What size baking dish should I use?

An 8×8-inch square baking dish is ideal, but you can use a similar-sized dish.

How can I tell when the cake is done?

The top of the cake should be set, and the edges will pull away slightly from the pan. The center may still jiggle due to the sauce underneath.

Can I make this ahead of time?

Hot Fudge Pudding Cake is best served fresh, but you can reheat leftovers for a similar effect.

What’s the best way to serve this dessert?

Serve warm with vanilla ice cream or a dollop of whipped cream for a perfect contrast to the rich chocolate.

Can I use less sugar?

Reducing the sugar will affect the cake’s sweetness and the consistency of the sauce, so adjustments may alter the result.

Can I double this recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust the baking time as needed.

Conclusion

Hot Fudge Pudding Cake is the ultimate chocolate dessert that’s as easy to make as it is indulgent. With its rich, self-saucing fudge layer and tender cake, this dessert is a guaranteed hit for any occasion. Serve it warm and watch it become an instant favorite among your family and friends!

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