Hot Fudge Sauce
Hot Fudge Sauce is a rich, velvety chocolate sauce perfect for drizzling over ice cream, cakes, or any dessert that needs a touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup light corn syrup
- 1/3 cup brown sugar, packed
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the heavy cream, butter, corn syrup, brown sugar, cocoa powder, and salt.
- Bring the mixture to a gentle boil, stirring constantly.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Stir in the vanilla extract.
- Let the sauce cool slightly before serving. It will thicken as it cools.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
Notes
- For a deeper chocolate flavor, use dark chocolate chips.
- Adjust the thickness by adding a splash of cream if needed after reheating.
- Delicious over ice cream, brownies, or fresh fruit.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/hot-fudge-sauce/