Hot Fudge Sundae

A classic Hot Fudge Sundae is the ultimate nostalgic dessert—creamy vanilla ice cream drenched in warm, rich chocolate fudge sauce, topped with whipped cream, nuts, and a cherry on top. It’s simple, indulgent, and always a crowd-pleaser.

Why You’ll Love This Recipe

This Hot Fudge Sundae is quick and easy to make, using simple ingredients you likely have on hand. The homemade hot fudge sauce is far richer and more decadent than store-bought versions. Plus, it’s endlessly customizable with your favorite toppings, making it a fun dessert for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups vanilla ice cream
• 1 cup heavy cream
• ½ cup semisweet chocolate chips or chopped chocolate
• ¼ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream, chopped nuts, and maraschino cherries for serving

Directions

1. In a medium saucepan over medium heat, combine the heavy cream, butter, sugar, and cocoa powder. Stir until the butter is melted and the mixture is smooth.
2. Add the chocolate chips and continue stirring until completely melted and glossy.
3. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. To assemble, scoop vanilla ice cream into bowls or sundae glasses.
5. Pour warm hot fudge sauce generously over the ice cream.
6. Top with whipped cream, chopped nuts, and a maraschino cherry. Serve immediately!

Servings and timing

Makes about 4 sundaes.
Prep time: 5 minutes
Cook time: 5–7 minutes
Total time: About 10–15 minutes

Variations

• Use chocolate or coffee ice cream instead of vanilla for an extra-rich treat.
• Add crushed cookies, brownie bites, or candy pieces on top.
• Drizzle with caramel sauce for a turtle sundae twist.
• Make it boozy: add a splash of coffee liqueur or Irish cream to the hot fudge.

Storage/reheating

Store leftover hot fudge sauce in an airtight container in the refrigerator for up to 1 week. To reheat, warm gently in a saucepan over low heat or microwave in 15-second intervals, stirring frequently. Assemble sundaes just before serving for the best texture.

FAQs

1. Can I make the fudge sauce ahead of time?

Yes! Store it in the fridge and reheat when you’re ready to serve.

2. Can I use milk chocolate instead of semisweet?

Absolutely, but it will be sweeter and less intense.

3. What nuts work best for topping?

Chopped peanuts, walnuts, or pecans are classic choices.

4. How do I keep the fudge sauce from getting grainy?

Use good quality chocolate and stir constantly while melting to ensure it stays smooth.

5. Can I make this dairy-free?

Try using dairy-free chocolate, coconut milk, and a vegan butter substitute.

6. Is it okay to store leftover sundaes?

Ice cream will melt and refreeze poorly, so it’s best to make sundaes fresh.

7. How do I make the sauce thicker?

Let it simmer a bit longer to reduce or add more chocolate.

8. Can I freeze the fudge sauce?

It’s best stored in the fridge, but you can freeze it for up to a month. Thaw and reheat gently.

9. What’s the best ice cream for a sundae?

Classic vanilla is best, but any flavor you love works.

10. How do I make this for a party?

Keep the sauce warm in a slow cooker and set up a sundae bar with different toppings.

Conclusion

A Hot Fudge Sundae is a timeless treat that’s as fun to make as it is to eat. With a simple homemade fudge sauce and your favorite toppings, you’ll have a decadent dessert ready in minutes—perfect for any day that needs a sweet pick-me-up!

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