Hot Fudge Sundae
A classic hot fudge sundae featuring creamy vanilla ice cream topped with rich, warm hot fudge sauce, whipped cream, chopped nuts, and a cherry on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 sundaes 1x
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 scoops vanilla ice cream
- 1 cup hot fudge sauce
- 1/4 cup chopped peanuts or walnuts
- 1/2 cup whipped cream
- 4 maraschino cherries
Instructions
- Warm the hot fudge sauce in a small saucepan over low heat or in the microwave until pourable.
- Place scoops of vanilla ice cream into dessert bowls or glasses.
- Drizzle warm hot fudge sauce generously over each scoop of ice cream.
- Top each sundae with a dollop of whipped cream.
- Sprinkle with chopped nuts.
- Finish each sundae with a maraschino cherry on top. Serve immediately.
Notes
- Use good-quality ice cream for the best flavor.
- You can make homemade hot fudge sauce or use store-bought.
- Try adding sprinkles, crushed cookies, or fresh fruit for extra toppings.
Nutrition
- Serving Size: 1 sundae
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/hot-fudge-sundae/