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Hot Sausage Beer Cheese Dip

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This Hot Sausage Beer Cheese Dip is a creamy, cheesy, and spicy appetizer perfect for game days, parties, or any occasion. Packed with bold flavors from spicy sausage, rich beer, and gooey melted cheese, it pairs perfectly with pretzels, chips, or veggies.

Ingredients

Scale
  • 1 pound (450 g) hot Italian sausage, casing removed
  • 1 tablespoon olive oil (if needed)
  • 2 tablespoons all-purpose flour
  • 1 cup (250 ml) beer (lager or pale ale works well)
  • 1 cup (250 ml) whole milk or heavy cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra spice)
  • 2 cups (200 g) shredded sharp cheddar cheese
  • 1 cup (100 g) shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Green onions or chives, chopped (for garnish)

Instructions

  • Cook the Sausage:
    • Heat a large skillet over medium heat.
    • Add the sausage and cook until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary and set the sausage aside.
  • Make the Cheese Sauce:
    • In the same skillet, add the flour to the sausage drippings (or add olive oil if the skillet is too dry). Cook for 1-2 minutes, stirring constantly, to form a roux.
    • Gradually whisk in the beer, followed by the milk or cream. Cook, stirring frequently, until the mixture thickens slightly, about 3-4 minutes.
    • Stir in the Dijon mustard, garlic powder, smoked paprika, and cayenne pepper (if using).
  • Melt the Cheese:
    • Reduce the heat to low and add the shredded cheddar and Monterey Jack cheeses, one handful at a time, stirring until fully melted and smooth.
  • Combine the Sausage and Cheese Sauce:
    • Return the cooked sausage to the skillet and stir to combine with the cheese sauce. Adjust seasoning with salt and pepper as needed.
  • Serve:
    • Transfer the dip to a serving dish or keep warm in a small slow cooker. Garnish with chopped green onions or chives.
    • Serve hot with soft pretzels, tortilla chips, baguette slices, or fresh veggies for dipping.

Notes

  • For a milder version, use mild Italian sausage or replace it with cooked ground beef.
  • Substitute non-alcoholic beer or chicken broth if you prefer an alcohol-free version.
  • Add diced jalapeños or hot sauce for extra heat.

Find it online: https://ukfinda.com/hot-sausage-beer-cheese-dip/