Huli Huli Chicken (Hawaiian-Style)
Huli Huli Chicken is a Hawaiian-style grilled chicken marinated in a sweet and savory glaze of pineapple juice, soy sauce, garlic, and ginger. It’s known for its juicy, smoky flavor and caramelized finish from frequent basting.
- Prep Time: 10 mins (plus marinating time)
- Cook Time: 30 mins
- Total Time: 40 mins + marinate
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Hawaiian
- Diet: Low Fat
Ingredients
Scale
- 1.5 kg chicken thighs or legs (bone-in, skin-on)
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 tsp sesame oil (optional)
- Sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, vinegar, vegetable oil, and sesame oil.
- Marinate chicken in half the mixture for at least 2 hours or overnight in the refrigerator.
- Preheat grill to medium-high heat or oven to 200°C (400°F).
- Reserve the other half of the marinade for basting.
- Grill chicken for 25–30 minutes, turning and basting every 5 minutes, until caramelized and fully cooked (internal temp 74°C or 165°F).
- Alternatively, bake chicken in the oven for 30–35 minutes, basting midway through.
- Let rest 5 minutes. Garnish with sesame seeds and green onions before serving.
Notes
- Marinating overnight enhances flavor and tenderness.
- Boil reserved marinade if using as a sauce for serving.
- Pairs well with rice, grilled pineapple, or macaroni salad.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/huli-huli-chicken-hawaiian-style/