Ice Cream Cone Cake Pops

Ice Cream Cone Cake Pops are a delightful and whimsical treat that combines the joy of cake pops with the playful presentation of ice cream cones. Perfect for parties, celebrations, or fun family activities, these mini cone-shaped cake pops are as tasty as they are adorable. Each bite offers moist cake and creamy frosting, all topped off with a chocolate shell and festive sprinkles.

Why You’ll Love This Recipe

• A fun twist on traditional cake pops and ice cream cones
• Great for birthdays, baby showers, or summer events
• Customizable with your favorite cake flavors and decorations
• Kid-friendly and easy to handle with no mess
• Ideal for make-ahead treats and party favors
• No melting ice cream – just lasting sweetness!
• Encourages creativity with decorating options
• Easy to transport and display
• Loved by kids and adults alike
• An Instagram-worthy dessert

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baked cake (any flavor – vanilla, chocolate, etc.), crumbled
• Frosting (buttercream or cream cheese works well)
• Mini ice cream cones
• Melting chocolate or candy melts (various colors if desired)
• Sprinkles or other decorations
• Lollipop sticks or cake pop sticks (optional)

directions

1. Crumble the cake into fine crumbs using your hands or a food processor.
2. Mix the crumbled cake with frosting until it forms a dough-like consistency.
3. Scoop and shape the mixture into small balls that fit into the mini cones.
4. Press each cake ball into a mini ice cream cone.
5. Chill the cones in the refrigerator or freezer for about 15–30 minutes to firm up.
6. Melt the chocolate or candy melts according to package directions.
7. Dip the top of each cake pop into the melted chocolate to resemble ice cream.
8. Add sprinkles or decorations before the coating hardens.
9. Let them set completely on a tray or cake pop stand.
10. Serve and enjoy!

Servings and timing

Servings: Approximately 24 cone cake pops
Prep time: 30 minutes
Chill time: 30 minutes
Total time: 1 hour

Variations

• Use different cake flavors like red velvet, lemon, or funfetti.
• Add flavor extracts (e.g., mint, almond) to the frosting for a twist.
• Use sugar cones instead of mini cones for a larger treat.
• Decorate with themed toppings for holidays or events.
• Make them gluten-free or vegan by choosing suitable cake and frosting options.

storage/reheating

Store your Ice Cream Cone Cake Pops in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Avoid reheating, as they are intended to be served chilled or at room temperature. To freeze, wrap each pop individually and store in a freezer-safe container for up to a month. Thaw in the fridge before serving.

FAQs

How do I keep cake pops from falling off the cone?

Make sure to press the cake mixture firmly into the cone and chill them well before dipping.

Can I use store-bought cake and frosting?

Yes, using store-bought cake and frosting saves time and still works well for this recipe.

What type of chocolate is best for dipping?

Candy melts or baking chocolate with a bit of coconut oil for smoother coating work great.

How far in advance can I make these?

You can make them up to 2–3 days in advance and store them in the fridge.

Can I use waffle cones instead of mini cones?

Yes, but you may need to cut them down to a smaller size or adjust the cake ball size accordingly.

How do I transport them without damage?

Use a cake pop stand or insert them into a foam block inside a container to keep them upright.

Do I need to use lollipop sticks?

No, the cones themselves act as the handle, but you can use sticks for added stability if desired.

How can I make them more festive?

Add colorful sprinkles, edible glitter, or themed candy toppings to match your celebration.

Are these suitable for young children?

Absolutely, they’re small, easy to hold, and less messy than real ice cream.

Can I freeze them for later use?

Yes, just be sure to wrap them individually and thaw before serving.

Conclusion

Ice Cream Cone Cake Pops bring a creative and fun twist to classic cake pops, making them the perfect addition to any celebration. With their vibrant appearance and delicious flavor, they’re sure to impress guests of all ages. Whether you’re planning a birthday bash, baby shower, or just want a fun weekend project, these treats are as rewarding to make as they are to eat.

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