Ice Cream Cone Cake Pops
Ice Cream Cone Cake Pops are adorable bite-sized treats made with crumbled cake and frosting, shaped into scoops and served on mini cones—perfect for parties and celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (any flavor), prepared and cooled
- 1/2 cup frosting (any flavor)
- 20 mini ice cream cones
- 12 oz candy melts (any color)
- Sprinkles, for decoration
- Mini chocolate chips or candy pieces, for garnish (optional)
Instructions
- Bake the cake according to package directions and let it cool completely.
- Crumble the cake into a large bowl until it resembles fine crumbs.
- Add frosting and mix until the texture is dough-like and holds together when pressed.
- Form the mixture into 1 to 1.5 inch balls and place on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for 1 hour or freeze for 20 minutes.
- Insert a cake ball onto each mini ice cream cone, pressing gently to secure.
- Melt the candy melts according to package instructions.
- Dip the cake balls into the melted candy, letting excess drip off, and immediately top with sprinkles or garnish.
- Place upright in a stand or styrofoam block to set completely.
- Store in a cool place until ready to serve.
Notes
- Use different colored candy melts to match party themes or holidays.
- If the mixture is too soft to shape, chill it longer before forming into balls.
- Decorate immediately after dipping while the coating is still wet.
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/ice-cream-cone-cake-pops/