Ice Cream Sandwich Cake

Ice Cream Sandwich Cake is the ultimate no-bake dessert that layers ice cream sandwiches, whipped topping, and your favorite sweet additions like fudge, caramel, and sprinkles. It’s incredibly simple, refreshingly cold, and always a hit at summer parties, birthdays, and barbecues. If you’re looking for a dessert that’s as easy as it is indulgent, this is it.

Why You’ll Love This Recipe

This cake is made with just a handful of store-bought ingredients and comes together in minutes—no baking or complicated prep involved. It’s perfect for warm weather, endlessly customizable, and freezer-friendly. Kids and adults both love the creamy texture, rich flavors, and the fun of eating cake made entirely from ice cream treats.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ice cream sandwiches
• Whipped topping (like Cool Whip), thawed
• Chocolate syrup or hot fudge sauce
• Caramel sauce (optional)
• Crushed cookies, candy pieces, or mini chocolate chips (optional)
• Sprinkles or other decorations (optional)

directions

1. Unwrap the ice cream sandwiches and place a single layer (about 6 to 8 sandwiches) in the bottom of a 9×13-inch baking dish.
2. Spread a generous layer of whipped topping over the sandwiches.
3. Drizzle with chocolate syrup and/or caramel sauce.
4. Sprinkle with optional toppings like crushed cookies, candy, or chocolate chips.
5. Add another layer of ice cream sandwiches, then repeat the layers of whipped topping, sauces, and toppings.
6. Finish with a final layer of whipped topping and decorate with sprinkles.
7. Cover and freeze for at least 4 hours or overnight until firm.
8. Slice and serve directly from the freezer.

Servings and timing

This recipe yields approximately 12 to 15 servings. Prep time is about 15 minutes, with a minimum freeze time of 4 hours, making the total time approximately 4 hours and 15 minutes.

Variations

• Use flavored ice cream sandwiches (chocolate, mint, or Neapolitan) for a twist.
• Swap whipped topping with homemade whipped cream for a richer texture.
• Add crushed Oreos, peanut butter cups, or toffee bits between layers.
• Use strawberry or raspberry sauce instead of caramel for a fruity version.
• Layer in sliced bananas or strawberries for a frozen banana split vibe.

storage/reheating

Store the cake covered tightly in plastic wrap or foil in the freezer for up to 7 days. This dessert should remain frozen until serving—do not attempt to reheat. For best texture, let it sit at room temperature for 5–10 minutes before slicing.

FAQs

What is Ice Cream Sandwich Cake?

It’s a no-bake frozen dessert made by layering store-bought ice cream sandwiches with whipped topping and sweet sauces or toppings.

Can I make this ahead of time?

Yes, it’s best when made at least 4 hours in advance or the night before serving.

What kind of ice cream sandwiches should I use?

Classic vanilla ice cream sandwiches work best, but any variety will do—try flavored or gluten-free versions if preferred.

How do I slice it neatly?

Let it sit at room temperature for a few minutes, then use a sharp knife dipped in warm water and wiped clean between cuts.

Can I use whipped cream instead of Cool Whip?

Yes, just make sure it’s stabilized whipped cream so it holds up in the freezer.

Can I add fruit?

Yes, layer in sliced bananas, strawberries, or blueberries for a fruity, refreshing variation.

Will it melt quickly?

It will soften fairly fast once removed from the freezer, so keep it chilled until serving.

Can I make it in a different shape?

Yes, you can build it in a loaf pan, square pan, or even freeform on a tray using plastic wrap as a mold.

Is it suitable for kids’ parties?

Definitely—it’s fun, customizable, and always a hit with children.

Can I double the recipe?

Yes, double the ingredients and layer in a larger pan or make two smaller cakes.

Conclusion

Ice Cream Sandwich Cake is a deliciously easy, no-fuss dessert that’s perfect for summer or any occasion where you want to keep cool and impress your guests. With its creamy layers, fun toppings, and make-ahead convenience, this cake is sure to become a seasonal favorite. Mix and match your toppings to make it your own—and enjoy every frozen bite.

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