Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a quick and easy no-bake dessert made with layers of ice cream sandwiches, whipped topping, and chocolate syrup—perfect for summer parties and celebrations.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup chocolate syrup
- 1/4 cup caramel sauce (optional)
- 1/2 cup crushed cookies or candy (optional, for topping)
- Sprinkles or mini chocolate chips (optional)
Instructions
- In a 9×13-inch baking dish, arrange 6 ice cream sandwiches side by side in a single layer.
- Spread half of the whipped topping evenly over the sandwiches.
- Drizzle with half of the chocolate syrup and caramel sauce, if using.
- Repeat with another layer of ice cream sandwiches and remaining whipped topping.
- Top with remaining chocolate syrup, caramel, and desired toppings like crushed cookies, sprinkles, or mini chocolate chips.
- Cover and freeze for at least 2 hours or until firm.
- Slice and serve frozen.
Notes
- Use different flavors of ice cream sandwiches for variety.
- Crushed Oreos, chopped peanut butter cups, or toffee bits make great toppings.
- Make a day ahead for best results and easier slicing.
Find it online: https://ukfinda.com/ice-cream-sandwich-cake/