Ice Cream Sundae Cupcakes
Ice Cream Sundae Cupcakes are a whimsical dessert that layers cupcake batter with scoops of ice cream, topped with whipped cream, chocolate sauce, sprinkles, and cherries—perfect for birthdays and celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours (including freezing)
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking/Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla or chocolate cake mix (plus required eggs, oil, and water)
- 12 scoops of your favorite ice cream (slightly softened)
- 1 1/2 cups whipped cream or whipped topping
- 1/2 cup chocolate sauce or hot fudge
- Sprinkles, for topping
- Maraschino cherries, for garnish
Instructions
- Preheat oven and prepare cake mix according to package instructions. Line a muffin tin with cupcake liners.
- Fill each liner about 2/3 full with cake batter and bake according to box directions. Let cupcakes cool completely.
- Once cooled, use a spoon or cupcake corer to scoop out a small center from each cupcake.
- Place a scoop of ice cream into each cupcake cavity and smooth the top. Freeze until firm, about 1–2 hours.
- Top each with whipped cream, drizzle with chocolate sauce, and add sprinkles and a cherry.
- Serve immediately or keep frozen until ready to enjoy.
Notes
- Use a variety of ice cream flavors for a fun assortment.
- Make ahead and freeze for parties—just add toppings before serving.
- Mini cupcakes work great for bite-sized sundaes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/ice-cream-sundae-cupcakes/