This Instant Pot Cheeseburger Soup is a rich and creamy comfort food favorite made in a flash! It’s loaded with ground beef, potatoes, cheddar cheese, and savory spices—all the flavors of a classic cheeseburger in a warm, satisfying bowl. Kid-friendly, freezer-friendly, and perfect for busy nights.
1 lb ground beef
1 tbsp olive oil (if needed)
1 small onion (diced)
2 cloves garlic (minced)
2 carrots (peeled and diced)
2 celery stalks (sliced)
3 medium potatoes (peeled and diced)
1/2 tsp paprika
1/2 tsp dried parsley
1/2 tsp salt (more to taste)
1/4 tsp black pepper
4 cups chicken or beef broth
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream (or more milk)
1 tbsp cornstarch (optional, for thickening)
Optional toppings: extra cheese, chopped pickles, crumbled bacon, or green onions
Sauté: Turn Instant Pot to ‘Sauté’ mode. Add ground beef and cook until browned. Drain excess fat if needed.
Add onion, carrots, celery, and garlic. Cook for 2–3 minutes, stirring often.
Add potatoes, paprika, parsley, salt, pepper, and broth. Stir well.
Pressure Cook: Seal the lid. Set to ‘Pressure Cook’ or ‘Manual’ for 8 minutes on high pressure.
Quick release the pressure when done. Open lid carefully.
Turn Instant Pot back to ‘Sauté’ mode. Stir in milk, cream, and cheddar cheese until melted and combined.
(Optional) To thicken: In a small bowl, mix cornstarch with 2 tbsp cold water and stir into soup. Cook 2–3 more minutes until thickened.
Taste and adjust seasoning if needed.
Serve hot with your favorite burger-style toppings!
Want it lower carb? Swap the potatoes for cauliflower florets.
Add a splash of mustard or Worcestershire sauce for a tangy burger kick.
This soup thickens as it cools—add a splash of broth or milk when reheating.
Find it online: https://ukfinda.com/instant-pot-cheeseburger-soup/