Instant Pot Chicken Parmesan

This Instant Pot Chicken Parmesan is a quick and easy version of the classic Italian favorite. Tender, juicy chicken breasts are cooked in a rich marinara sauce and topped with melted mozzarella and Parmesan cheese—all made effortlessly in the Instant Pot! Serve it over pasta or with a side of garlic bread for a satisfying meal in under 30 minutes.

Why You’ll Love This Recipe

• Fast and easy – Made in the Instant Pot for a hands-off, one-pot meal.
• Tender and juicy chicken – Pressure cooking locks in moisture and flavor.
• No breading required – A lighter take on traditional Chicken Parmesan.
• Perfect for busy weeknights – Ready in less than 30 minutes!
• Versatile – Serve with pasta, zoodles, or as a sandwich.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and black pepper
• Garlic powder
• Italian seasoning
• Olive oil
• Garlic, minced
• Marinara sauce
• Chicken broth
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Fresh basil for garnish

Directions

1. Season the chicken – Sprinkle salt, pepper, garlic powder, and Italian seasoning on both sides of the chicken breasts.
2. Sauté in the Instant Pot – Set the Instant Pot to “Sauté” mode. Heat olive oil and brown the chicken for 2-3 minutes per side. Remove and set aside.
3. Deglaze the pot – Add garlic and a splash of broth, scraping up any bits from the bottom.
4. Add sauce and chicken – Pour in the marinara sauce and remaining broth. Nestle the chicken back into the sauce.
5. Pressure cook – Close the lid, set to “Manual” or “Pressure Cook” on high for 7 minutes. Allow a natural release for 5 minutes, then quick release any remaining pressure.
6. Top with cheese – Sprinkle mozzarella and Parmesan over the chicken. Close the lid for 2-3 minutes until melted.
7. Garnish and serve – Sprinkle with fresh basil and serve over pasta, rice, or with garlic bread.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 7 minutes (plus pressure build-up)
• Total time: 25 minutes

Variations

• Crispy Version – Transfer chicken to a baking sheet, add cheese, and broil for a crispy top.
• Spicy Kick – Add red pepper flakes to the sauce for extra heat.
• Low-Carb Option – Serve with zucchini noodles or cauliflower rice.
• Breaded Chicken Parmesan – Coat the chicken in seasoned breadcrumbs before sautéing for a crunchier version.
• Extra Cheesy – Mix in provolone or Asiago cheese for more flavor.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in sauce for up to 3 months; thaw overnight before reheating.
• Reheating: Microwave for 1-2 minutes or warm in the oven at 350°F until heated through.

FAQs

Can I use frozen chicken breasts?

Yes! Increase the pressure cook time to 12 minutes and ensure the chicken is fully cooked.

Do I need to add extra liquid?

Yes, the broth helps prevent a burn warning and keeps the sauce from getting too thick.

Can I make this with chicken thighs?

Absolutely! Boneless, skinless thighs work well and remain extra juicy.

What’s the best marinara sauce to use?

Use your favorite store-bought marinara or homemade sauce for the best flavor.

Can I make this without cheese?

Yes, but the melted cheese adds classic Chicken Parmesan flavor.

How do I prevent a “burn” warning?

Make sure to deglaze the pot well after sautéing and add enough liquid.

Can I double the recipe?

Yes! Just ensure the chicken pieces fit in a single layer.

What pasta pairs best with this?

Spaghetti, fettuccine, or penne work great with the sauce.

Can I make this dairy-free?

Use dairy-free cheese or skip the cheese entirely for a lighter option.

How do I make this into a sandwich?

Serve the chicken on toasted hoagie rolls with extra sauce and cheese for a delicious sub.

Conclusion

This Instant Pot Chicken Parmesan is an easy, flavorful, and comforting meal that comes together quickly with minimal effort. Whether you serve it over pasta, on a sandwich, or with a simple salad, it’s sure to be a family favorite. Try it tonight and enjoy a homemade Italian classic in no time!

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