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Instant Pot Chicken Parmesan

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This Instant Pot Chicken Parmesan features juicy, tender chicken coated in a crispy Parmesan crust, smothered in marinara sauce, and topped with melted mozzarella. A quick and easy twist on the Italian classic!

Ingredients

Scale

For the Chicken:

  • 2 large boneless, skinless chicken breasts, halved lengthwise
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ cup all-purpose flour
  • 1 large egg, beaten
  • ¾ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil

For the Sauce:

  • 1 ½ cups marinara sauce
  • ½ teaspoon red pepper flakes (optional)

For Topping:

  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

Step 1: Prepare the Chicken

  1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  2. Dredge each piece in flour, then dip into the beaten egg, and finally coat with panko breadcrumbs mixed with Parmesan cheese.

Step 2: Sauté the Chicken

  1. Set the Instant Pot to “Sauté” mode and heat the olive oil.
  2. Brown the chicken for 2-3 minutes per side, until golden (it won’t be fully cooked yet). Remove and set aside.

Step 3: Cook in the Instant Pot

  1. Pour marinara sauce into the Instant Pot and add red pepper flakes (if using).
  2. Place the browned chicken on top of the sauce.
  3. Close the lid, set to Manual (Pressure Cook) for 5 minutes, and do a quick release when done.

Step 4: Add Cheese & Melt

  1. Open the lid and sprinkle mozzarella and Parmesan cheese over the chicken.
  2. Close the lid for 2 minutes (on “Keep Warm” mode) to let the cheese melt.

Step 5: Serve

  1. Garnish with fresh basil and serve over pasta, zoodles, or with a side of garlic bread.

Notes

  • For extra crispiness, broil the chicken in the oven for 2-3 minutes after pressure cooking.
  • Use low-moisture mozzarella for better melting.
  • Store leftovers in an airtight container for up to 3 days.

Find it online: https://ukfinda.com/instant-pot-chicken-parmesan/