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Instant Pot Lasagna Soup

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This Instant Pot Lasagna Soup is rich, hearty, and packed with classic lasagna flavors! It’s made with ground beef, tomatoes, Italian seasoning, and tender lasagna noodles, all simmered together in a flavorful broth. Topped with melty cheese and fresh basil, it’s a cozy, comforting meal that’s ready in under 30 minutes!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef (or Italian sausage)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • 4 cups beef broth (or chicken broth)
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon balsamic vinegar (optional, for depth of flavor)
  • 8 lasagna noodles, broken into pieces
  • 1½ cups water
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh basil, chopped (for garnish)

Instructions

  1. Sauté the Beef & Aromatics:

    • Set the Instant Pot to Sauté mode. Heat the olive oil, then add ground beef and cook until browned.
    • Stir in the onion and garlic, cooking for another 2 minutes. Add salt, pepper, Italian seasoning, and red pepper flakes.

  2. Add Tomatoes & Broth:

    • Pour in the beef broth, crushed tomatoes, diced tomatoes, tomato paste, and balsamic vinegar. Stir to combine.

  3. Break the Noodles & Add Water:

    • Break lasagna noodles into smaller pieces and stir them into the pot. Add 1½ cups of water.

  4. Pressure Cook:

    • Cancel Sauté mode and lock the Instant Pot lid.
    • Set to Pressure Cook (Manual) on HIGH for 5 minutes.
    • Once done, quick release the pressure.

  5. Finish & Serve:

    • Stir the soup well and let it sit for 2-3 minutes to thicken.
    • Serve in bowls and top with a spoonful of ricotta, shredded mozzarella, Parmesan, and fresh basil. Enjoy!

Notes

  • Make It Creamier: Stir in ½ cup heavy cream before serving for a richer soup.
  • Meat Options: Swap beef for ground turkey, chicken, or plant-based meat.
  • Gluten-Free Version: Use gluten-free pasta.
  • Storage: Keeps well in the fridge for 3 days. Reheat with extra broth if needed.

Find it online: https://ukfinda.com/instant-pot-lasagna-soup/