Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes are creamy, fluffy, and ready in a fraction of the time compared to traditional methods. Perfect for a quick weeknight side or a holiday feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 1 cup water
- 1 teaspoon salt
- 4 tablespoons butter
- 1/2 cup milk (more as needed)
- 1/4 cup sour cream (optional)
- Salt and pepper to taste
Instructions
- Place peeled and chopped potatoes in the Instant Pot with 1 cup of water and 1 teaspoon salt.
- Secure the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Quick release the pressure carefully when cooking time is complete.
- Drain any remaining water, then add butter, milk, and sour cream if using.
- Mash potatoes directly in the pot with a potato masher or hand mixer until smooth and creamy. Add more milk if needed for desired consistency.
- Season with additional salt and pepper to taste. Serve warm.
Notes
- For extra richness, use heavy cream instead of milk.
- Yukon gold potatoes make creamier mashed potatoes without peeling.
- Great make-ahead side—reheat with a splash of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/instant-pot-mashed-potatoes/