Instant Pot Potatoes
Instant Pot Potatoes are a quick, easy, and foolproof way to cook perfectly tender potatoes using your pressure cooker. Great as a side dish or for use in salads and mashes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 lbs baby potatoes or Yukon Gold potatoes, halved if large
- 1 cup water
- 1 tsp salt
- 1 tbsp olive oil (optional, for flavor)
- Fresh herbs for garnish (optional)
Instructions
- Wash and scrub the potatoes. Cut larger ones in half to ensure even cooking.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Add the potatoes on top of the trivet. Sprinkle with salt and drizzle with olive oil if using.
- Close the lid, set the valve to sealing, and cook on high pressure for 7 minutes.
- Allow a natural pressure release for 5 minutes, then do a quick release.
- Carefully remove the lid and take out the potatoes. Garnish with fresh herbs if desired and serve warm.
Notes
- Adjust cook time to 10 minutes for larger potatoes or firmer texture.
- Great for meal prep or using in potato salads.
- You can toss with butter, garlic, or seasoning after cooking for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 310mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/instant-pot-potatoes/