Instant Pot Rice
Instant Pot Rice is a quick and foolproof method for making fluffy, perfectly cooked rice every time. Great for meal prep or as a base for your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 2 cups cooked rice 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup white rice (e.g., long grain, jasmine, or basmati)
- 1 cup water
- 1/2 tsp salt (optional)
- 1 tsp oil or butter (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot.
- Close the lid and set the valve to the sealing position.
- Cook on Manual or Pressure Cook mode for 4 minutes on high pressure.
- Allow a natural pressure release for 10 minutes, then carefully release any remaining pressure.
- Fluff the rice with a fork and serve.
Notes
- Use a 1:1 water-to-rice ratio for white rice. Adjust for other rice types (e.g., brown rice: 1 cup rice to 1.25 cups water, 22 minutes cook time).
- Double or triple the recipe using the same ratio and cook time.
- Store leftovers in an airtight container for up to 4 days or freeze for later use.
Nutrition
- Serving Size: 1 cup cooked rice
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/instant-pot-rice/